Courses

Course emphasizes concert promotion & facilities management. Content to include large venues & club outlets, box office & crowd management, labor relations, production techniques (i.e. sets, lights, sound, costumes, etc.), special events, tour planning & coordination, contracts & riders. Case histories to display investment capital pursuits, administration/staffing, market identification, objectives, sequencing & strategies, budgeting, & break-even from an entrepreneurial perspective.

This course prepares students to participate in NYU Steinhardt's Fall Dance Concert. Explore dance production from an educational perspective, with a focus on using a professional concert model as a basis for creating productions in a variety of settings. Guest lectures in lighting and stage management as well as required elements for participation as a choreographer for the concert.

This course guides and supports students as they develop their choreographic work for NYU Steinhardt's Fall Dance Concert. Creates an open dialogue among choreographers to develop their skills in processing feedback and evaluating their own work. Students work in committees to co-produce aspects of the concert including publicity and press, documentation and reception, and programming and scheduling. Students share works in progress informally in class, semi-formally at faculty/staff showing, and formally onstage in the Loewe Theatre.

Introduction to the concepts of live concert recording. Microphone selection, characteristics & placement as well as acoustic problems encountered in concert halls will be discussed. Students will have the opportunity to apply the lecture material by recording undergraduate rehearsals & recitals.

Introduction to the concepts of the live concert recording. Microphone selection, characteristics, and placement, as well as the acoustic problems encountered in concert halls will be discussed. Students will have the opportunity to apply the lecture material by recording undergraduate rehearsals and recitals.

In this studio class, students work on specific advanced skills required for today’s professional orchestral and ensemble conductor. They practice challenging pieces from the orchestral repertoire, with a specific emphasis on contemporary pieces of music. Students also develop a comprehensive approach to rehearsal planning and structure, including specific strategies that allow time optimization.

In this studio class, students work on specific advanced skills required for today’s professional orchestral and ensemble conductor. They practice challenging pieces from the orchestral repertoire, with a specific emphasis on contemporary pieces of music. Students also develop a comprehensive approach to rehearsal planning and structure, including specific strategies that allow time optimization.

In this studio class, students work on specific advanced skills required for the professional music theater conductor. They study works from the music theater repertoire, with a specific emphasis on shows of various periods and genres. Students develop a comprehensive approach to rehearsal planning and tructure, including specific strategies that allow time optimization.

In this studio class, students work on specific advanced skills required for the professional music theater conductor. They study works from the music theater repertoire, with a specific emphasis on shows of various periods and genres. Students develop a comprehensive approach to rehearsal planning and structure, including specific strategies that allow time optimization.

In this studio class, students develop foundational conducting skills for the professional conductor. This includes specific techniques associated with choral conducting, instrumental conducting, and conducting synchronized with visual media. Topics include arms/baton technique, rehearsing the ensemble, score study techniques, and conducting with a click track.

In this studio class, students develop foundational conducting skills for the professional conductor. This includes specific techniques associated with choral conducting, instrumental conducting, and conducting synchronized with visual media. Topics include arms/baton technique, rehearsing the ensemble, score study techniques, and conducting with a click track.

In this studio class, students build upon foundational conducting skills to develop specific techniques to conduct instrumental ensembles with a focus on the orchestral repertoire. Students practice seminal pieces of the history of western orchestral music that serve as case studies to develop a sophisticated set of instrumental conducting skills.

In this studio class, students build upon foundational conducting skills to develop specific techniques to conduct instrumental ensembles with a focus on the orchestral repertoire. Students practice seminal pieces of the history of western orchestral music that serve as case studies to develop a sophisticated set of instrumental conducting skills.

Consultation skills are central to the roles of counselors working in schools and various
mental health settings. This course exposes students to consultation theory, research, and practice in
settings serving children, adults, and families. By integrating experiences and observations in field
placements, students develop skills to examine variables related to client, consultee, and
organizational/systems contexts to implement and assess the effectiveness of various consultation
approaches within diverse communities and settings.

This course examines theories of consumption, consumer culture, commodification, branding, and the changing patterns of media consumption. We will investigate the history of consumer society from the nineteenth century through contemporary consumer practices shaped by digital media, changing spaces of consumerism, taste and lifestyle, the consumption of entertainment media, and critiques and resistances to consumerism.

This course offers students the opportunity to engage with theories of communication & culture through the context of consumption & contemporary consumer society. Our focus will be on the role of commodities & consumer practices in everyday life & in culture at large. We will give particular attention to consumption's role in the construction of social & cultural identities. Students will consider critical responses to consumer culture, including the resistance & refusal of consumption as well as the attempted mobilization of consumption toward social change.

Course investigates art education as deployed through art organization partnerships with contemporary artists as a means to instigate dialogue with local communities. Topics include social justice, object-based learning, and the broader cultural context surrounding art education. Through critical reading/discussion and site visits, students form an approach to community collaboration and situate themselves within practitioner debates about art’s broader relevance. Literature includes sociology of culture, contemporary art theory, museum education, and museum studies.

This seminar course explores strategies for building a resilient and sustainable artistic practice in today's rapidly changing social, political, cultural, and technological landscape. Students develop tools to advance their work as emerging artists, focusing on portfolio preparation, exhibition opportunities, residencies, and grant applications. Emphasizing how contemporary art is experienced across various contexts, the class features meetings with artists, curators, directors, and other professionals working in the New York art world.

From furniture to digital devices, virtually everything that exists is designed. Why and how does design play such an important role in society? This seminar examines its expanding impact beginning with the post World War II era, with an emphasis on how design shapes consumer culture and how consumer culture conversely influences design. The course analyzes contemporary design in the context of architecture, interiors and the decorative arts, products, graphics, fashion, and interactive media.

We examine contemporary food production, distribution and consumption in the context of social, cultural, technological and biological processes through globalization. Employing the humanities and the social sciences, this course prepares students to analyze the current American food system, its global connections, and proposed local alternatives. Through lectures, readings and research the students master contemporary urban food cultures and produce new knowledge.