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Social Entrepreneurship in Sustainable Food Business

This course introduces students to the concepts, frameworks and models to systematically build successful, socially-conscious businesses that are both sustainable and public health-driven. Topics will include how to 1) identify and analyze need-gaps, 2) develop a sustainable-food business concept, 3) identify a profitable niche in the global, social-justice oriented market, and 4) raise capital in innovative ways. The course will also provide access to domain-specific resources including key industry participants, industry experts and research partners.

Course #
FOOD-GE 2106
Nutrition and Food Studies