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Research Apprenticeship in Foods and Nutrition

Practical aspects of research on topics related to nutrition, foods, or food management. Students assist a faculty member with an ongoing research project. Depending on the nature of the specific project and the time available for assistance, qualified students may participate in one or more components of the research: study design bibliographic retrieval, data collection, data analysis, or writing for publication. Permission of sponsoring professor required.

Course #
NUTR-GE 2063
1 - 6
Nutrition and Food Studies