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Medical Nutrition Thrpy

Study of the research basis of diet therapy for the principle nutrition related disease conditions through analysis of case histories.The relationship of food and nutrition to medicine: physiological and clinical basis of disease processes and medical, surgical and diet therapies for acute and chronic disease conditions, through lectures, case discussions, assigned readings, programmed learning guides, and class presentations.Course is restricted to diet interns.
Course #
NUTR-GE 2037
Units
4
Term
Spring, Fall
Department