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Food in the Arts: Framing Information in Times of Crisis

This course will explore food messaging and representation in moments of crisis, both historically and also in our current COVID-19 moment. Employing multiple lenses including ethical, political, communal, and individual, we"ll examine such topics as medieval religious aestheticism/asceticism, World War II propaganda, global notions of food waste, the ethos of food sharing and commensality, and media messaging in the contemporary COVID moment.

Course #
FOOD-GE 2207
Credits
2
Department
Nutrition and Food Studies