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Advanced Topics in Food Systems: Agriculture, Food Policy, and the US Farm Bill

Agricultural policy and some food policy is regulated by The Farm Bill. This course covers the history of the farm bill, starting from its inception via the Agricultural Adjustment Act of 1933, up to contemporary farm bills. The course will analyze current proposals for agricultural policy, given the contemporary political, economic and agricultural climate.

Course #
FOOD-GE 2287
Credits
3
Department
Nutrition and Food Studies