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Advanced Topics in Food Systems: Agricultural Globalization

Course examines the process of agricultural globalization and its effects on the process of rural and agricultural development in the global south. Specifically, analyze the incorporation of agricultural producers and processors in developing countries into the supply chains of global food brands and retailers. The goal is to identify how globalization is shaping institutions that govern agricultural laborers in poor and middle income communities, who are the most vulnerable actors in the global economy

Course #
FOOD-GE 2283
Nutrition and Food Studies