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Advanced Nutrition: Vitamins and Minerals

Biochemical, physiological, and clinical factors that affect the role of micronutritients in human health and disease, with an emphasis on critical analysis of recent research studies in this field. Includes the role of selected vitamins and minerals in cancer, coronary heart disease, HIV infection, bone loss, and other conditions of topical interest.

Course #
NUTR-GE 2144
Credits
3
Department
Nutrition and Food Studies