Skip to main content

Search NYU Steinhardt

Advanced Nutrition: Protein- Fats and Carbohydrates

Biochemical, physiological, and clinical factors that affect the role of macronutrients in human health and disease, with an emphasis on critical analysis of recent research studies in this field. May also include topics such as cholesterol, fiber, non-nutritive sweeteners, and alcohol.

Course #
NUTR-GE 2139
Nutrition and Food Studies