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Adv Topics Food Systems:Agricultural Globalization

Course examines the process of agricultural globalization & its effects on the process of rural & agricultural development in the global south.Specifically, analyze the incorporation of agricultural producers & processors in developing countries into the supply chains of global food brands & retailers.The goal is to identify how globalization is shaping institutions that govern agricultural laborers in poor & middle income communities, who are the most vulnerable actors in the global economy

Course #
FOOD-GE 2283
Units
3
Term
Fall
Department