Skip to main content

Search NYU Steinhardt

Adv Nutrition: NeuroNutrition

An accelerated survey of basic principles of Neuro-Nutrition (aka Nutrition for the Brain), from neuroscience to neurology, applied to food studies: brain-specific nutrients; nutrient functions & nutritional requirements for brain health; current research on brain aging & how food can slow down or even prevent age-related disease like Alzheimer’s & dementia; menu planning & assessment; dietary patterns associated with long-lasting brain health; recommendations & food products for neuro-nutritional purposes. For students with previous undergraduate training in nutrition or health.
Course #
NUTR-GE 2293
Units
1
Term
Fall
Department