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Adv Nutrition: NeuroNutrition

An accelerated survey of basic principles of Neuro-Nutrition (aka Nutrition for the Brain), from neuroscience to neurology, applied to food studies: brain-specific nutrients; nutrient functions & nutritional requirements for brain health; current research on brain aging & how food can slow down or even prevent age-related disease like Alzheimer’s & dementia; menu planning & assessment; dietary patterns associated with long-lasting brain health; recommendations & food products for neuro-nutritional purposes. For students with previous undergraduate training in nutrition or health.

Course #
NUTR-GE 2293
Nutrition and Food Studies