Learn about the curriculum and application process for New York University Steinhardt School's Clinical Nutrition Master's program! The master’s program in Nutrition and Dietetics with a concentration in Clinical Nutrition prepares students for a wide range of careers as dietitians in health care, community and private practice settings, as food industry specialists in public relations and media, and as nutrition educators in health care, community, or corporate health programs. The Master of Science program also provides the opportunity for students to complete the accredited NYU Didactic Program in Nutrition and Dietetics (DPD) – the first step in the process of becoming a registered dietitian (RD).
Areas of Study: Health