Courses

This class is designed to strengthen students’ clinical nutrition knowledge specifically as it relates to the definition, screening, & assessment of adult malnutrition & to evidence based intervention strategies for the prevention & management of adult malnutrition. The class will focus on adult malnutrition of the hospitalized patient and of the oncology patient. Through critical analysis of published research studies, students will develop an understanding of evidence-based practice as it relates to these areas.

Evaluation and application of nutrition concepts related to the energy, fluid and nutrient requirements of athletes and physically active individuals: diet related physiology, trends in sports nutrition, special conditions affecting athletic performance and techniques for counseling athletes.

Evaluation and application of theories of weight control and eating behavior to weight reduction and maintenance programs, with emphasis on development of scientifically based methods to promote appropriate body weight.