Investigates the final stage of the food system- water and waste disposal- as it is manifested in the urban metropolis. This course also draws upon the historical underpinnings of the systems used to manage water and waste- but also the underlying issues of purity and contamination that these systems are also designed to address. Issues include water and waste in relation to changing landscapes and demographics- enmeshment in urban policymaking- and competing notions of environmentalism.