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Nutrition and the Life Cycle

Analysis and application of the physiological, biological, and biochemical
basis for differences in nutritional requirements throughout the principle
stages of the life cycle - pregnancy, infancy, childhood, adolescence,
adulthood, older adulthood - and the ways in which social and environmental
factors influence nutritional status at each stage.

Course #
NUTR-UE 9269
Credits
3
Department
Nutrition and Food Studies