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Field Trips in Food: Immigrant New York City

We investigate New York City immigrant history and the fabric of today’s emerging communities. In addition to historical and contemporary readings, we “walk” the community through exploring restaurants, community centers, food markets, street vendors, historic and cultural sites. Students explore these communities not as outsiders looking in, but rather through their eyes and through their perspective, and learn GIS mapping tools.

Course #
FOOD-GE 2233
Credits
2
Department
Nutrition and Food Studies