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Complementary and Alternative Nutrition Therapies

Review and analysis of the cultural context, rationale for, and applications of complementary and alternative nutritional therapies for acute and chronic conditions. The course emphasizes critical evaluation of scientific and other evidence for safety and clinical efficacy of products and methods, and of library, internet, and popular resources on this topic.

Course #
NUTR-GE 2210
Credits
3
Department
Nutrition and Food Studies