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Curriculum

MA, Food Studies

Application Extended: Still Accepting Applications

33 Total Credits Required

The MA degree requires completion of 15 credits in mandatory core/research and 18-24 credits in specialization and elective course work with a minimum GPA of 3.0; cooperative work or field experience; providing evidence of English language competency; and research.

Core Content

15 Credits

FOOD-GE 2015
3 Credits
FOOD-GE 2033
3 Credits
FOOD-GE 2061
FOOD-GE 2191
NUTR-GE 2215

Specializations / Electives

18-24 Credits

Students can take between 18-24 elective credits. In addition to the sample areas of specializations shown below, students may choose electives from alternative areas  of concentration or take 2000-level graduate courses  from other Steinhardt programs and schools, with approval by advisement. 

 

Policy and Advocacy
FOOD-GE 2246
FOOD-GE 2017
FOOD-GE 2040
3 Credits
CORE-GP 1011
Statistical Methods
3 Credits
PADM-GP 2250
Hunger and Food Security in a Global Perspective: Accra
4 Credits
GPH-GU 2319
Writing Grants and Fund Proposals
3 Credits
Business and Social Entrepeneurship
FOOD-GE 2004
FOOD-GE 2006
COR1-GB 2310
Marketing Concepts
3 Credits
COR1-GB 1302
Leadership in Organizations
3 Credits
MGMT-GB 3336
Foundations of Entrepreneurship
3 Credits
MGMT-GB 2370
Strategic Design
3 Credits
Media and Cultural Analysis
FOOD-GE 2012
3 Credits
FOOD-GE 2017
FOOD-GE 2021
3 Credits
FOOD-GE 2023
FOOD-GE 2160
FOOD-GE 2171
Experiential Courses
FOOD-GE 2171
FOOD-GE 2160
FOOD-GE 2023
FOOD-GE 225x
Global Food Cultures: Location Rotates
3 Credits
PADM-GP 2250
Hunger and Food Security in a Global Perspective: Accra
4 Credits

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