Who We Are
The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.
Tweets by NYU_NFSPH
- The scandalous history of horse meat--and why we have such a hard time eating it, feat. our own @ABentleyNYC… https://t.co/aPBdOKv7K0
- Americans ate 19% less beef from ’05 to ’14, says @nytfood, good news for #plantbaseddiets #NationalNutritionMonth… https://t.co/AsTNsWpueW
- How one county in Maryland launched a three year campaign that reduced soda sales without a #sodatax. via @NPRFood https://t.co/NplsgHwikH
- It's #NYUOneDay! We heard there is a taco truck involved...#NYUSteinhardt #NYUFoodStudies #NYUNutrition… https://t.co/Z7lrw9xXBj
- NYU_NFSPH on Twitter