Who We Are
The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.
Tweets by NYU_NFSPH
- "Leaked emails reveal largest group of dietitians wants to hide ties to Big Soda" #sodapolitics w/ @marionnestle… https://t.co/Lveu48SVMF
- RT @nyusteinhardt: Happy #NationalStrawberryDay! Celebrate w/ this #strawberry sauce recipe from @NYU_NFSPH Coordinator Kelila:… https://t.co/2V4N4GGzza
- Further evidence that #soda taxes work. "Sales Fall Again in Mexico’s Second Year of Taxing Soda" via @TheUpshot… https://t.co/CzK7QsezE8
- Why it matters what the president eats: feat. @marionnestle via @HuffingtonPost https://t.co/ourIJJZ9VY https://t.co/mvy7Th5LbB
- NYU_NFSPH on Twitter