Who We Are
The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.
Tweets by NYU_NFSPH
- Doctor's orders: time to say goodbye to #processedfoods via @NPRFood https://t.co/jTGDDTd2Fx
- Great listen from @Slate featuring our very own @marionnestle on the new science of kids and #foodallergies https://t.co/dCwiT3tpbF
- Itching for a bedtime snack? Consider one of these combos from @NYU_NFSPH adjunct prof. @drlisayoung… https://t.co/hxHqnzBhhX
- Congrats to all the students who competed in the joint #NYUCSD and @NYU_NFSPH #ironchef #dysphagia challenge! Wonde… https://t.co/hAQ7rUktwv
- NYU_NFSPH on Twitter