Who We Are
The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.
Tweets by NYU_NFSPH
- Prof. @Raykris1 speaks about global street food in @SAVEURMAG article by @NYU_NFSPH grad @AllieWist #cityfood… https://t.co/wtoshF2h6v
- RT @LeahKirts: What Happens When a Brown Chef Cooks White Food? - @raykris1 explains the phenonmeon of cultural colonialism for #GQ https://t.co/DlbqsYK2Bv
- #SteinhardtScholar & @NYU_NFSPH student Ross Johnston with his poster presentation today at @SteinhardtGSO research… https://t.co/0iIfBoYvMy
- .@NYU_NFSPH PhD candidate Lauren Thomas presents her project "Screen Time is Associated with Lower Healthy Eating Index" #SteinhardtScholar
- NYU_NFSPH on Twitter