Who We Are
The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.
Tweets by NYU_NFSPH
- Examining the craft. "Customer sues Walmart, alleging ‘fraudulent’ marketing of its ‘craft’ #beer" via… https://t.co/54S7WdJfoA
- How much sway does the #foodindustry have on #publichealth? A snack co. is working to reveal it feat. @marionnestle https://t.co/16hzCf5ShH
- Join @NYU_NFSPH @EarthMattersNYU @WholeFoods @KitchenConnOrg for a sushi cooking class tonight @ 8 in the dept. ki… https://t.co/BK7KyazHWd
- Cook up a favorite #recipe from presidents past today via @Food52 #PresidentsDay https://t.co/7ISw7wQk4R https://t.co/J2uZ8W34Rm
- NYU_NFSPH on Twitter