Who We Are
The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.
Tweets by NYU_NFSPH
- "Picnic Lunch Ideas" for your weekend. Central Park awaits. https://t.co/UwOeNkxntZ via @foodandwine https://t.co/vh1lhmrU64
- The release of #EmpowerMint makes a statement re: voting rights https://t.co/I7BmACbFTI @POPSUGARFood @benandjerrys https://t.co/LMsy0Vff7g
- Let the summer cooking commence! "Your Campfire Cooking Bucket List" https://t.co/PyjHwh0eDT via @foodandwine https://t.co/Z3V09DV0BE
- Well, here's a spicy idea... "Can Oregano Fight Cow Belches — And Climate Change?" via @NPR https://t.co/Ae0VIA6Pu7 https://t.co/M8aq9XDJjr
- NYU_NFSPH on Twitter