Who We Are
The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.
Tweets by NYU_NFSPH
- Cook up a favorite #recipe from presidents past today via @Food52 #PresidentsDay https://t.co/7ISw7wQk4R https://t.co/J2uZ8W34Rm
- How fancy domestic #cheese could save small scale #farmers via @NPRFood https://t.co/gv0v6CeT6r https://t.co/sGSG2KFN9f
- Some winter #cooking inspiration for the long weekend. Orange marmalade cake, anyone? https://t.co/aoCJEHtUmZ https://t.co/DZyK8kuzXg
- We'll be following these #mindfuleating tips while savoring our leftover #chocolate this weekend! via @nytimeswell… https://t.co/wI0u6rHy0v
- NYU_NFSPH on Twitter