Who We Are
The Department of Nutrition, Food Studies, and Public Health recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profit, academia and business.
For program-specific questions, please contact one of the staff members below.
Graduate Programs & DPD
- Post-doctoral fellow Maya Vadiveloo has publications accepted by prestigious nutrition journals
- Video: Preview City Food: Lessons from People on the Move
- From NYU Stories: Carolyn Dimitri on How Farm Fresh Vegetables Can Help Improve Diets of Low-Income Families