Who We Are
The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.
Tweets by NYU_NFSPH
- "Is there a danger in making sugar limits too specific?" asks @TheAtlantic.@marionnestle quoted.… https://t.co/0vHX4SXDea
- Excellent read on the need for a #nutrition science bulls**t detector. With @marionnestle mention.… https://t.co/86UGl78psn
- Read @marionnestle's quote in "In the Shopping Cart of a Food Stamp Household: Lots of Soda" via @nytimes… https://t.co/b9rLQlm5P7
- Just kidding. "New NIH guidelines on infants and #peanuts may contradict everything you’ve heard before" via… https://t.co/EUkDiU67Lt
- NYU_NFSPH on Twitter