Who We Are
The Department of Nutrition, Food Studies, and Public Health recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profit, academia and business.
For program-specific questions, please contact one of the staff members below.
Graduate Nutrition Program & DPD
Graduate Public Health &
Food Studies Programs
- Prof. Krishnendu Ray writes about Delhi street meat for Saveur Magazine
- Prof. Marion Nestle pens foreward for Books That Cook: The Making of a Literary Meal
- Food Studies grad student Caitlin Marie-Noel Keller wins Network of Executive Women scholarship