Who We Are
The Department of Nutrition, Food Studies, and Public Health recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profit, academia and business.
For program-specific questions, please contact one of the staff members below.
Graduate Programs and DPD
- Graduate Food Studies students present Research Applications end-of-semester projects
- Doctoral student Nour Makarem has manuscript accepted to Cancer Causes and Control journal
- Robert Nyman BA '71 wins International Hotel, Motel and Restaurant Show’s 2014 Foodservice Pioneering Concept