Who We Are
The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.
Tweets by NYU_NFSPH
- Israeli health minister, Rabbi Yaakov Litzman, discussing diet and health with @marionnestle in #Israel this week! https://t.co/ZlBIdkrWDo
- "The Dirty Truth About Cold-Pressed Juice" in @ModFarm with @marionnestle quotes. https://t.co/F3XgZe1LOD #foodwaste https://t.co/VpbYtiM2Uy
- Congrats to the kick ass Katherine Magruder!! https://t.co/ghF0rnfDIs
- Read the fantabulous @marionnestle's "We are still confused about what calories are" in @TIMEIdeas https://t.co/4J5Q2kh9fS
- NYU_NFSPH on Twitter