Department of Nutrition, Food Studies, and Public Health

Nutrition, Food Studies, and Public Health

Who We Are

The Department of Nutrition, Food Studies, and Public Health recognizes the fundamental importance of food and nutrition to human well-being and pleasure.   Our students gain practical expertise through innovative coursework that addresses 21st century needs and developments by drawing on the connections between what we consume and how we live.  Graduates are prepared for diverse careers in non-profit, academia and business. 

To learn more about our undergraduate, master's, and doctoral degree programs, please click on your field of interest: Nutrition & Dietetics, Food Studies, and Public Health.

Contact

For program-specific questions, please contact one of the staff members below.

Undergraduate Programs
Steven Ho
sh93@nyu.edu
212-998-5580

Graduate Nutrition Program & DPD
Tara Tempone
tara.tempone@nyu.edu
212-992-7692

Graduate Public Health &
Food Studies Programs

Bibi Rahaman
bfr1@nyu.edu
212-998-5586