Who We Are
The Department of Nutrition, Food Studies, and Public Health recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profit, academia and business.
Tweets by NYU_NFSPH
- Ever wonder why @nyuniversity's campus is so beautiful? Learn more about who makes it that way: https://t.co/blBUevtWiW. #nyc
- Soda companies promise to lower customers' calorie consumption, but experts like Prof @marionnestle are wary: http://t.co/v17iWXqgFe.
- Congrats to all of our grads! You really did do it. :) https://t.co/RpwW920MuY
- Kudos to our terrific students who won departmental awards this year! http://t.co/0TLMoghIf4
- NYU_NFSPH on Twitter