Nutrition and Food Studies

Who We Are

The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business. 

Learn more about our undergraduate, master's, and doctoral degree programs in Nutrition and Dietetics and Food Studies.

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Read an online diary of our students' study abroad experiences in Paris.
Learn more about our master's degree dedicated to food scholarship.
Take a look inside Food Studies MA alumna Katrina Moore's new documentary.