Who We Are
The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.
Tweets by NYU_NFSPH
- Hey @carolyndimitri, check THIS out: "New state data shows organic now in the kitchens of over 80% of US households… https://t.co/klq2QU0n42
- Thrilled to have you, @LilGrlBigMouth! https://t.co/hGQ9gd8QEW
- The scandalous history of horse meat--and why we have such a hard time eating it, feat. our own @ABentleyNYC… https://t.co/aPBdOKv7K0
- Americans ate 19% less beef from ’05 to ’14, says @nytfood, good news for #plantbaseddiets #NationalNutritionMonth… https://t.co/AsTNsWpueW
- NYU_NFSPH on Twitter