Who We Are
The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.
Tweets by NYU_NFSPH
- Read "Why has salad always been considered women's food?" with the great @ABentleyNYC! https://t.co/HQFVCH4o6H https://t.co/00MO0ZE2gU
- Sweetgreen is trying to put healthful fast food on the menu. But is it affordable? @nytimeswell asks @marionnestle https://t.co/0Ue2K5bTUK
- Charles Mueller knows his shinola. Detox shmetox. https://t.co/7FcJcCAEKd
- "When Will Food Issues Be on Politicians’ Plates?" asks @nytimes... and us. https://t.co/MhttlsI5hw #FoodPolitics https://t.co/yVLGLjm4v8
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