Who We Are
The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.
Tweets by NYU_NFSPH
- Meal planning can lead to better food choices via @nytimeswell https://t.co/04qFvyJ5ED
- "Artisanal Food Waste: Can You Turn Scraps Into Premium Products?" via @NPRFood https://t.co/ujgE22Mm9K
- Watch @NYU_NFSPH Prof. @marionnestle talk about how she got her start studying nutrition via #abcnewsaustralia https://t.co/O9pfTYSbdj
- RT @nyusteinhardt: Urban farming is trendy -- but is it economically viable? @carolyndimitri weighs in: https://t.co/IsXjMVPWR7 https://t.co/Blk6ecpePT
- NYU_NFSPH on Twitter