Nutrition, Food Studies, and Public Health

Who We Are

The Department of Nutrition, Food Studies, and Public Health recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business. 

To learn more about our undergraduate, master's, and doctoral degree programs, please click on your field of interest: Nutrition and Dietetics, Food Studies, and Public Health.


Tweets by NYU_NFSPH

Read an online diary of our students' study abroad experiences in Paris.
Learn more about our master's degree dedicated to food scholarship.
Take a look inside Food Studies MA alumna Katrina Moore's new documentary.