Professional Etiquette 101 for Juniors, Seniors & Graduate Students

Don’t let your dining etiquette stand in the way of getting the job – Join us for a meal-time mock interview!
Professional Etiquette 101: A three course guide to meal-time interviews
Wednesday, March 23, 5pm-7pm, Le Pain Quotidien, 65 Bleecker Street
Enjoy a three course meal and interviewing tips from recruiters and career development professionals. Mastering interviewing skills is hard enough, but what about when your interview is over a meal? What do you order? How do you make conversation over appetizers? And which fork do you use?
A fee of $10 is required to participate. To RSVP, visit the event listing on NYU CareerNet under Events > Seminars
This event is open to juniors, seniors and graduate students. Spaces are limited and fill quickly! First come, first served.
Bon appetit!

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