NYU Class Collaborates with Cooper Hewitt to Increase Accessibility

Art, accessibility, and technology converged this spring in the Cooper Hewitt Co-Lab, an interdisciplinary course through the NYU Ability Project focused on reimagining the collection of the Smithsonian’s design museum for museumgoers with disabilities. Luke DuBois, co-director of the Ability Project and associate professor of Integrated Digital Media at Tandon, learned from Caroline Baumann, director […]

Merging Health and Technology: Q&A with Claire Kearney-Volpe

Claire Kearney-Volpe has the honor of being the first doctoral student in NYU Steinhardt’s new rehabilitation sciences program, an interdisciplinary degree encompassing Steinhardt’s health and therapeutic professions. But she’s no stranger to NYU – Kearney-Volpe earned her master’s from NYU Tisch’s Interactive Telecommunications Program (ITP) in 2015, where she focused on health promotion and participatory […]

A 50-Year-Old Case of Industry-Sponsored Nutrition Research a “Smoking Gun,” Writes Marion Nestle

Using archival documents, a new report published online today by JAMA Internal Medicine examines the sugar industry’s role in heart disease research. The study suggests that the sugar industry sponsored research to influence the scientific debate to cast doubt on the hazards of sugar and to promote dietary fat as the culprit in heart disease. […]

Health Students Combine Forces for a Special Iron Chef Competition

Speech pathology and nutrition student took part in Steinhardt’s fifth annual Dysphagia Iron Chef Competition on January 21st. The event was the final class of “Interdisciplinary Case-Based Management in Dysphagia,” and brought together students from the varied disciplines of communicative sciences and disorders and nutrition and food studies to learn how to manage patients with […]