What’s a Tiffin? Krishnendu Ray of Food Studies, Explains

What’s a tiffin?“It’s a vertical version of a horizontal meal,” explains Krishnendu Ray in a recent article in Macleans.ca about how Indian food delivered in stainless-steel stackable lunch containers is revolutionizing Canada’s lunch hour.

Ray is an assistant professor in Steinhardt’s Department of Nutrution, Food Studies, and Public Health.A food studies scholar with an interest in the social, historical, and cultural contexts of food, he is the author of The Migrant’s Table: Meals and Memories in Bengali-American Households (Temple University, 2004).

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