Recent News Stories
What do mashed potatoes, black bean soup, and coconut flan have in common? Not only are they foods easy for individuals with dysphagia, a swallowing disorder, to consume, but they are also dishes recently prepared by master’s students from the NYU Steinhardt Department of Communicative Sciences and Disorders and Department of Nutrition and Food Studies taking “Interdisciplinary Case-Based Management in Dysphagia.”
Representatives from Singapore’s Ministry of Social and Family Development recently visited Associate Professor Sudha Arunachalam’s Language Experience and Acquisition Research at NYU (LEARN) Lab to incorporate her expertise into their recommendations about children and language for Singaporean parents.
Kristina Fuentes (MS ’10), Director of Rehabilitation at Aegis Therapies in Kauai, saw that Hawaii’s healthcare system was losing potential speech-language pathologists – and advocated for change in her community.
Congratulations to the entire NYU National Student Speech Language Hearing Association (NSSLHA) chapter on receiving 2019 Gold Chapter Honors — the highest level of recognition awarded by National NSSLHA.
We sat down with Dr. Eric S. Jackson to discuss his latest research on stuttering – including two recently published papers on the subject and a new grant.
Jayna moved across the country to help her son turn his Paralympic table tennis dreams into reality — all while working toward her master’s in speech-language pathology.