Dietetic Internship

Intern Schedule

Calendar

The NYU Dietetic Internship includes one full semester (either Fall or Spring term) of coursework on the university's calendar, followed by six months of supervised practice (on-site supervised component), in which interns maintain a 40-hour work week. The demanding nature of the program requires dietetic interns to be flexible: internship hours can vary from week to week and can start early in the morning.

If you begin the academic component of the dietetic internship in fall semester, then you begin the on-site component around January/February.  If you begin the academic component of the dietetic internship in spring semester, then you begin the on-site component around July/August.

Note: While in the on-site component of the internship, dietetic interns follow their respective hospital's calendar regarding holidays. Personal days must be approved by the on-site clinical nutrition manager and any sick or personal days must be made up for.