MA in Food Studies

Curriculum Planning

To Be Taken in the First Semester

FOOD-GE 2000 Current Research in Food Studies

Provide evidence of English language proficiency (international students only)

 

Should Be Taken As Early As Possible in the Program

courses to be taken as early as possible
Course #/NameCreditsAvailability

FOOD-GE 2017  Contemporary Issues in Food Studies

3

Fall

FOOD-GE 2033  Food Systems

3

Spring

FOOD-GE 2191  Food and Culture

3

Fall, Spring

 

 

 

Take Whenever Convenient

courses to be taken whenever convenient
Course #/NameCreditsAvailability

FOOD-GE 2019  Comparative Cuisines

3

Fall

FOOD-GE 2021  Food Writing

3

Fall, Spring

FOOD-GE 2034  Advanced Topcs in Food Systems

3

Fall, Spring

FOOD-GE 2012  Food History

3

Spring

FOOD-GE 2036  Water, Waste and the Urban Environment

3

Spring

FOOD-GE 2110  International Food Regulations

3

Fall

NUTR-GE 2215  Nutrition in Food Studies

3

Spring

FOOD-GE 2205  Theoretical Perspectives in Food Culture

3

Spring

FOOD-GE 2016  Food Markets: Concepts and Cases

3

Spring

FOOD-GE 2015  Food Policy

3

Spring

FOOD-GE 2006  Food Entrepreneurship

3

Spring 

FOOD-GE 2007  Economics of Food 1: Consumer Behavior

3

Fall

FOOD-GE 2008  Economics of Food 2: Strategic Firm Behaviors

3

Spring 

FOOD-GE 2030  Intro to Urban Agriculture

3

Fall, Spring, Summer

FOOD-GE 2039  Food Policy and Politics

3

Fall, Spring

FOOD-GE 2040  Food Advocacy

3

Spring

FOOD-GE 2100  Food Legislation, Regulations & Enforcement

3

Spring

FOOD-GE 2171  Food Photography

1

Fall, Spring, Summer

FOOD-GE 2188  Food and Finance

3

Spring

FOOD-GE 2204  Food in the Arts

2

Fall, Spring

FOOD-GE 2230  Field Trips in Food

2

Fall

FOOD-GE 2251  Global Food Cultures: Hong Kong

4

Spring (January)

FOOD-GE 2252  Global Food Cultures: Puebla

4

Spring (January)

FOOD-GE 2253  Global Food Cultures: Paris

4

Summer

FOOD-GE 2261  Sustainability on the East End

2

Fall

FOOD-GE 2262  Sustainability in the Urban Environment 3 Fall
FOOD-GE 2285  Advanced Topics in Food: Food and Gender 3 Fall
     
Final Semester
Final Semester Course
Course #/NameCreditsAvailability
FOOD-GE 2061 Research Applications 3 Fall, Spring