Faculty

Amy Bentley

Professor of Food Studies

Amy Bentley

Phone: 212-998-5580
Email:

Amy Bentley is Professor in the Department of Nutrition and Food Studies at New York University. A historian with interests in the social, historical, and cultural contexts of food, she is the author of Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (University of California Press, 2014) (inventingbabyfood.com), which was a finalist for a James Beard Award, and also winner of the ASFS Best Book Award. Other publications include Eating for Victory: Food Rationing and the Politics of Domesticity (University of Illinois, 1998), A Cultural History of Food in the Modern Era(editor) (Berg, 2011), as well as articles on such diverse topics as the politics of southwestern cuisine, a historiography of food riots, and the cultural implications of the Atkins diet. Bentley is co-founder of the Experimental Cuisine Collective, an interdisciplinary group of scientists, food studies scholars and chefs who study the intersection of science and food (currently in hiatus), co-founder of the NYU Urban Farm Lab, and also serves as a Faculty Fellow in Residence at Brittany Hall at NYU. She is Editor of Food, Culture, and Society: An International Journal of Multidisciplinary Research, and is a board member for the journals Food and Foodways and the Graduate Journal of Food Studies.

Education

Selected Reviews, Media Quotes and Interviews

Grants and Awards

Research

Publications

Presentations

Courses Taught

Boards