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Department of
Nutrition and Food Studies
Undergraduate
Nutrition/
Food Studies
Concentration in Food Studies
Concentration in Nutrition & Dietetics
Courses
Admissions
Careers
Advising
How to Become a Registered Dietitian
Global Public Health/
Food Studies
Curriculum
Courses
Admissions
Careers
Advising
Global Public Health/
Nutrition
Curriculum
Courses
Admissions
Careers
Advising
How to Become a Registered Dietitian
Master's
Food Studies
Dual Degree Program
Admissions
FAQs
Curriculum and Electives
Curriculum Planning
New York Track
Global Track
Courses
Course Descriptions
Nutrition
40-credit Clinical Nutrition
Concentration
Introduction
Prerequisites: Didactic Program in Nutrition & Dietetics (DPD)
How to become a Registered Dietition
Didactic Program in Nutrition & Dietetics (DPD) Sequence Map
Program Goals
MS Program Curriculum & Requirements
MS Program Sequence Map
Career Opportunities
Glossary
Admissions
Policies
34-credit Clinical Nutrition
Concentration
Introduction
Admissions
Program Goals
Curriculum
Career Opportunities
Nutrition and Dietetics with a concentration in
Foods and Nutrition
Introduction
Admissions
Curriculum and Requirements
Program Goals
Prerequisites and Sequence Map
Courses
FAQ
Resources
NYU
Dietetic Internship
James J. Peters VAMC Dietetic Internship
Doctoral
Food Studies
Admissions
Department Selection Criteria
Application Procedures
Financial Aid
Degree Requirements
Doctoral Curriculum
Courses
Doctoral Degree Process
Resources
Nutrition
Admission Requirements
Selection Criteria
Application Procedures
Financial Aid
Degree Requirements
Doctoral Curriculum
Sample Plan to Complete Doctoral Program
Courses
Doctoral Degree Process
People
Faculty
Adjuncts
Staff
Students
Visiting Scholars
Nutrition
Nutrition and Dietetics
Undergraduate
Master's
Doctoral
