BS in Global Public Health/Food Studies

Curriculum

Credit Requirements

The curriculum in Global Public Health/Nutrition and Food Studies: Food Studies requires completion of 128 credits. These are divided into three categories:

 Courses  Required Points
 College Core Curriculum (CORE)  44
 Liberal Arts Electives  16
 Global Public Health Core  16
 Global Public Health Elective  4
 Global Public Health Internship  4
 Food Studies Core  44
 Additional Requirements*  0*

* New Student Seminar 

Students must enroll in New Student Seminar SAHS-UE 0001 (0 pts) during the first semester in residence, to review basic college-level skills and to obtain an introduction to NYU's academic and personal resources and services.

Academic Standards

Global Public Health/Food Studies majors matriculating at NYU in Fall 2014 or later are expected to maintain a minimum cumulative GPA of 2.5 in order to make satisfactory academic progress

 Liberal Arts Requirements (CORE + Electives)  60
 College Core Curriculum (CORE)  44

Foreign Language

8

Expository Writing

8

EXPOS-UA 1

Writing the Essay

4

ACE-UE 110

The Advanced College Essay

4

Foundations of Scientific Inquiry

  12

UGPH-GU 20

Biostatistics for Public Health

4

Natural Science (choose one)

Principles of Biology I (BIOL-UA 11) OR Brain and Behavior (CORE-UA 306) OR other course by advisement

4
NUTR-UE 1068 Intro to Human Physiology 4

Foundations of Contemporary Culture

16

CORE-UA 4xx/ST-CORE-UE**

Texts and Ideas**

4

CORE-UA 5xx/ST-CORE-UE

Cultures and Contexts

4

Choose one Social Science (e.g. Anthropology, Economics, Poliitics, Psychology, Sociology) 

Societies and the Social Sciences

4

CORE-UA 7xx/ST-CORE-UE

Expressive Culture

4

Liberal Arts Electives (By Advisement)16
Required Global Public Health Core Courses16

UGPH-GU 10

Health and Society in a Global Context

4

UGPH-GU 30

Epidemiology for Global Health

4

UGPH-GU 40

Health Policy in a Global World

4

UGPH-GU 50

Enviornmental Health in a Global World

4

Global Public Health Elective (Choose 1)4

UGPH-GU 15

Intro to Bioethics

4

UGPH-GU 25

Public Health Ethics

4

UGPH-GU 35

Behavioral Rsik - Taking in the Global World

4

UGPH-GU 55 Biopsychological Aspects of Children 4
UGPH-GU 65 Public Health Approaches to to Sexually Transmitted Infections (STIs) 4
UGPH-GU 75 From Medical Ethics to Bioethics: Historical Perspectives 4
UGPH-GU 293 Global Medicine and Disease: The Challenges We Face 4

UPADM-GP 101

The Politics of Public Policy

4

Global Public Health Internship

4

UGPH-GU 60 

Undergraduate Experiential learning in GPH

4

Required Food Studies Core Courses

44

NUTR-UE 85

Intro to Foods & Food Science

3

NUTR-UE 91

Food Management Theory

3

NUTR-UE 119

Nutrition and Health

3

FOOD-UE 71

Food Issues of Contemporary Society

4

FOOD-UE 1033

Food Systems: Food & Agriculture

4

FOOD-UE 1051

Food and Identity

4

FOOD-UE 1056

Internship in Food Studies & Food Management

3

FOOD-UE 1130

Communic Workshop in Foods & Nutrition

2

FOOD-UE 1135

Essentials of Cuisine: International

3

FOOD-UE 1180

Food & Nutrition in Global Society

4

FOOD-UE 1204

Food in the Arts

2

FOOD-UE 1210

Introduction to Food History

4

FOOD-UE 1217***

Advanced Foods***

3

 Additional Requirements*:    
 SAHS-UE 1  New Student Seminar 0
 Writing Proficiency Examination    
 ** Steinhardt Liberal Arts Courses    
*** Prerequisite: NUTR-UE 85    

 

   
  TOTAL POINTS REQUIRED  128