
5:00pm-6:00pm
(1 hour)
Cost:
Free
Feb
24
Register for Zoom Link
Join Steinhardt faculty Marion Nestle and Lisa Sasson, along with other food and nutrition professionals, as they tackle the trials, taboos, and underlying forces that challenge our ability to help everyone eat well and healthfully within their own communities and cultures.
Learn About the Panelists and RSVP
This event is a part of the Critical Topics in Food event series, a partnership between NYU Special Collections, the NYU Steinhardt Department of Nutrition and Food Studies, and Clark Wolf.
The event is presented in Zoom. Live closed captioning will be available.

DEPARTMENT OF
Nutrition and Food Studies
411 Lafayette Street, 5th Floor
New York, NY 10003
Phone: 212-998-5580