Food entrepreneurs, students, consultants, investors, and eaters are welcome to come share problems and ideas, get and give feedback, and making meaningful connections during this meeting.
The format/agenda is as follows:
- Open, round-table discussion driven by participants. Raise your ideas, questions, and issues!
- Join after group discussions. Network and make personal follow-ups.
- Informal environment. Arrive/stay as you can. Bring your own snacks/beverages if desired. Producers may bring food samples for feedback but please reserve time in advance.
- Pre-registration not required. RSVPs are welcome to inform seating!
The next Community Table meetings will be held at the same time and place on March 4, April 15, and May 6.