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Curriculum (Food Studies Concentration)

BS, Nutrition and Food Studies

Total Credits Required: 128

Liberal Arts Requirement

 College Core Curriculum (CORE): 48 Credits 
Foreign Language 8

Expository Writing

  • EXPOS-UA 1: Writing the Essay (4)
  • ACE-UE 110: The Advanced College Essay (4)
8

Quantitative Reasoning (choose one)

  • FOOD-UE 1115: Understanding Research (4) or
  • CORE-UA 1xx/ MATH-UE xxx/ ST-CORE-UE*
4

Physical Science

  • CORE-UA 2xx/ ST-CORE-UE
4

Life Science

  • CORE-UA 3xx/ ST-CORE-UE
4

Texts and Ideas

  • CORE-UA 4xx/ ST-CORE-UE

4

Cultures and Contexts

  • CORE-UA 5xx/ST-CORE-UE

4

Societies and the Social Sciences

  • Choose one introductory and one advanced course in the same Social Science (e.g. Anthropology, Economics, Politics, Psychology, Sociology) 

8

Expressive Culture

  • CORE-UA 7xx/ST-CORE-UE

4

 
Liberal Arts Electives: 12 Credits (selected with advisor) 12
 
Total Liberal Arts Requirement 60

*Steinhardt Liberal Arts Courses

Specialization Requirements

Required Core Courses

  • FOOD-UE 1051: Food & Identity (4)
  • NUTR-UE 85: Introduction to Foods & Food Science (3)
  • NUTR-UE 91: Food Management Theory (3)
  • NUTR-UE 119: Nutrition & Health (3)
  • NUTR-UE 1052: Food Production & Management (3)
    • Prerequisites: NUTR-UE 85 and NUTR-UE 91
16

Specialization Courses

  • FOOD-UE 71: Food Issues of Contemporary Society (4)
  • FOOD-UE 1033: Food Systems: Food & Agriculture (4)
  • FOOD-UE 1056: Internship in Food Studies (3)
  • FOOD-UE 1118: Current Research in Food Studies (2)
  • FOOD-UE 1130: Comms Workshop in Foods & Nutrition (2)
  • FOOD-UE 1135: Essentials of Cuisine: International (3)
  • FOOD-UE 1180: Food & Nutrition in a Global Society (4)
  • FOOD-UE 1183: Techniques of Regional Cuisines (2)
    • Prerequisite: NUTR-UE 85
  • FOOD-UE 1204: Food in the Arts (2)
  • FOOD-UE 1210: Introduction to Food History (3)
  • FOOD-UE 1217: Advanced Foods (3)
    • Prerequisite: NUTR-UE 85

33

Electives (selected with advisement)

  • MGMT-UB 1: Management & Organization Analysis (4)
  • FOOD-UE 1000: Independent Study (1-6)
  • FOOD-UE 1025: Beverages (3)
  • FOOD-UE 1204: Food in the Arts (2)
  • FOOD-UE 1271: Food Photography (1)
  • NUTR-UE 1187: Introduction to Global Nutrition (4)
  • FOOD-UE/NUTR-UE and other electives by advisement

7

Unrestricted Electives

12

Additional Requirements

  • SAHS-UE 1: New Student Seminar (0)
  • Writing Proficiency Examination

0

 

Total Specialization Requirements

68

Total Credits

Liberal Arts Requirement

60

Specialization Requirements

68

Total

128