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Food Systems:Food and Agriculture/20th Century

Focuses on a variety of issues surrounding food production from an agricultural and a processing perspective. Students will gain an understanding of the ideological underpinnings of American agriculture as well as the forces that transformed food production from a regional to a national system. Various approaches will be used to examine the food system including the political, economic, social and cultural dimensions of production.

Course #
FOOD-UE 1033
Units
3
Term
Spring
Department