Skip to main content

Search NYU Steinhardt

Food and Culture: New Orleans

The course will focus on New Orleans with its rich history, unique location and distinctive cultures as a prime location to study the intersection of food, identity and culture. New Orleans has both shaped and been shaped by an idiosyncratic set of food practices, rituals, and beliefs. Through a firsthand study of the city, its history, its people and its food ways, student will gain a thorough understanding of food and culture in New Orleans.

Course #
FOOD-GE 2271
Credits
3
Department
Nutrition and Food Studies