NYU Steinhardt

Food and Culture: New Orleans

  • Course Number: FOOD-GE 2271
  • Hours: 30
  • Units: 3
  • Description: The course will focus on New Orleans with its rich history, unique location & distinctive cultures as a prime location to study the intersection of food, identity & culture. New Orleans has both shaped & been shaped by an idiosyncratic set of food practices, rituals, & beliefs. Through a firsthand study of the city, its history, its people & its food ways, student will gain a thorough understanding of food & culture in New Orleans.
  • Old Course Number: E33.2271