NYU Steinhardt

Nutrition in Food Studies

  • Course Number: FOOD-GE 2215
  • Hours: 30
  • Units: 3
  • Description: An accelerated survey of basic principles of nutrition applied to food studies: nutrient functions, nutritional requirements, food composition, menu planning & assessment, food safety, dietary patterns, diet & health issues, dietary recommendations, food products for nutritional purposes. For students with no previous training in nutrition or health.
  • Old Course Number: E33.2215