NYU Steinhardt

Food Management Essentials III: Food Industry Personnel Management

  • Course Number: FOOD-UE 1112
  • Hours: 15
  • Units: 1
  • Description: Objectives: Identify policies, procedures, skills, & methods required to recruit, train, manage, develop, & appraise food industry employees; the laws relevant to human resource practices; & to examine the relationship between line & personnel management.
  • Old Course Number: E33.1112