NYU Steinhardt

Diet Assessment and Planning

  • Course Number: NUTR-UE 1260
  • Hours: 45
  • Units: 3
  • Description: Assessment of the food intake & needs of individuals of diverse ages & backgrounds. Taking into consideration the genetic, cultural, social, & economic factors that affect dietary choices, students will develop dietary plans that meet current recommendations for a variety of health conditions using exchange systems, food composition data, menus, recipes, & product labels.
  • Old Course Number: E33.1260