NYU Steinhardt

Social Entrepreneurship in Sustainable Food Business

  • Course Number: FOOD-GE 2106
  • Hours: 35
  • Units: 3
  • Description: This course introduces students to the concepts, frameworks & models to systematically build successful, socially-conscious businesses that are both sustainable & public health-driven. Topics will include how to 1) identify & analyze need-gaps, 2) develop a sustainable-food business concept, 3) identify a profitable niche in the global, social-justice oriented market, & 4) raise capital in innovative ways. The course will also provide access to domain-specific resources including key industry participants, industry experts & research partners.
  • Old Course Number: E33.2106