NYU Steinhardt

Global Food Cultures: Puebla, Mexico

  • Course Number: FOOD-GE 2252
  • Hours: 40
  • Units: 4
  • Description: This master’s level course explores the food & foodways of the culturally & historically rich culinary landscape of Mexico. In the city of Puebla, which is considered to be the birthplace of modern Mexican cusine, students will be fully immersed in traditional Mexican culinary & nutritional practices though classroom instruction, guest, lectures, cooking classes, & a wide variety of field trips to markets, local farms, restaurants, & production sites.
  • Old Course Number: E33.2252