NYU Steinhardt

Advanced Topics in Food Studies

  • Course Number: FOOD-GE 2240
  • Hours: 30
  • Units: 3
  • Description: An umbrella course designed for advanced graduate students to explore a specific food topic. It is expected that course themes will vary to relfect debates in the fields of food culture & food systems. Topics may include the following: Women and Food, The Agro-Industrial Complex, Food & Post-Colonial Fiction, Food & the Media, Frankenstein’s Kitchen: Food Technology in Historical Perspective, Globalization & the Political Economy of Food.
  • Old Course Number: E33.2240