NYU Steinhardt

Research in Food Studies

  • Course Number: FOOD-UE 1118
  • Hours: 30
  • Units: 2
  • Description: Examines both theoretical & applied aspects of research design, data analysis, & interpretation. Through readings, class discussion, guest lectures & written assignments, student will gain a thorough understanding of & practice in the components of good food-focused research. Topics include: articulating a research question, locating & using primary & secondary source information, conducting original research, & structuring & executing a research project.
  • Old Course Number: E33.1118