NYU Steinhardt

Seminar in Advanced Nutrition: Ethics and Ethical Issues in Nutrition and Health Care

  • Course Number: NUTR-GE 2283
  • Hours: 10
  • Units: 1
  • Description: Ethics & ethical issues relevant to nutrition & health care. Emphasis is placed on the integration & application of ethics in clinical decision making across a variety of settings. Case studies provide students with opportunities to apply the Code of Ethics for the Profession of Dietetics & models of ethical deicision making in preventive, therapeutic, supportive, & palliative care with individuals & families across the life course & from diverse populations.
  • Old Course Number: E33.2283