Explore the global impact of art, media, theatre, and music.
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NYU Steinhardt Professor Creates New Lab Researching Sustainable Entrepreneurship within the Classical Music Field
A grant from the National Endowment for the Arts will establish a new research lab focused on entrepreneurship and innovation in classical music training programs.
Writer, curator, and current director at the David Zwirner Gallery in NYC, Ebony L. Haynes will speak to the role of the commercial gallery and its relationship to the artist.
This groundbreaking, innovative study is the first paper exploring the effects of art therapy on Parkinson's Disease in a medical peer-reviewed journal utilizing clinical, behavioral, eye tracking, and brain connectivity outcomes.
We train the professionals who transform education at all levels, from pre-K to higher education, around the world.
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Dr. Karly Ford from Penn State University will give a presentation titled "Socially Constructing Race and Gender: Examples from Quantitative Education Research" as part of the IES-PIRT Proseminar Series.
Research on the Smart Beginnings project, a first-of-its-kind comprehensive approach to the promotion of school readiness in low-income families, shows promise in addressing equity issues.
In this Dean's Public Square Series event, Hirokazu Yoshikawa and Ajay Chaudry will present on their new book and join a discussion with David Ellwood (Harvard), Cybele Raver (NYU Steinhardt), and Sherry Glied (NYU Wagner).
Our alumni and faculty are improving the health and well being of people throughout their lives.
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What We Know (And Don’t Know) About Child Language Development and Zika Virus Exposure: An Interview with Dr. Keisha Lindsay
We sat down with Dr. Keisha Lindsay, an adjunct and Steinhardt alum, to discuss her research on the 2016 Zika epidemic and the expertise speech-language pathologists can lend to global public health issues.
In this global event among three NYU campuses, three esteemed scholars will discuss the interrelated issues of food systems, food security, and the impacts of COVID-19.
Jaclyn Rohel graduated with her PhD in Food Studies in 2018. Read on to learn more about Jaclyn's professional background, experience in the PhD program, and her recent entrance into a postdoctoral fellowship at the University of Toronto’s Culinaria Research Centre.