Food in the 21st Century – Thursday, October 9, 2014

The New York University Fales Library; Steinhardt School of Culture, Education and Human Development, Department of Nutrition, Food Studies, and Public Health; and Clark Wolf cordially invite you to:
Food in the 21st Century – New Benchmarks & Basics
Thursday, October 9, 2014     4:00-6:00pm
Fales Library & Special Collections, Bobst Library, 70 Washington Square South, Third Floor
Suggested Donation: $10 All gifts support the Marion Nestle Food Studies Collection
rsvp.bobst@nyu.edu with guest name(s) and title/date of the event

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