How to Bake a Pumpkin Pie: A Teachable Moment with Alumna Leanne Brown and NYU President John Sexton

YouTube Preview ImageJust in time for Thanksgiving, NYU food studies alumna Leanne Brown (MA ’14) returns to Steinhardt’s teaching kitchen to bake a classic pumpkin pie—with a little help from President John Sexton. For more on Brown, her cookbooks, and her campaign to make simple, delicious recipes accessible to all, visit www.leannebrown.com. And to recreate her dish for your holiday table, download the recipe here.

(From NYU Stories)