Programs
Undergraduate Programs
The undergraduate program in Nutrition and Food Studies leads to a Bachelor of Science degree in one of three areas of concentration: Nutrition and Dietetics, Food and Restaurant Management, or Food Studies.Master's Programs
The Department offers master's degrees in three areas: Nutrition and Dietetics (M.S.), Community Public Health (M.P.H.), and Food Studies: Culture & Systems (M.A.).- Doctoral Programs
The Department offers three interdisciplinary programs of advanced study: Nutrition and Dietetics, Food Studies and Food Management, and Public Health.