Global Public Health/Food Studies

Curriculum

Credit Requirements

The curriculum in Global Public Health/Nutrition and Food Studies: Food Studies requires completion of 128 credits. These are divided into three categories:

 Courses  Required Points
 Liberal Arts Requirements  60
 Global Public Health Core  24
 Food Studies Core  44

New Student Seminar

Students must enroll in New Student Seminar SAHS-UE 0001 (0 pts) during the first semester in residence, to review basic college-level skills and to obtain an introduction to NYU's academic and personal resources and services.

Academic Standards

Global Public Health/Food Studies majors matriculating at NYU in Fall 2014 or later are expected to maintain a minimum cumulative GPA of 2.5 in order to make satisfactory academic progress

 Liberal Arts Requirements (CORE + Electives)  60
 College Core Curriculum (CORE)  44

Foreign Language

8

Expository Writing

8

EXPOS-UA 1

Writing the Essay

4

ACE-UE 110

The Advanced College Essay

4

Foundations of Scientific Inquiry

  12

UGPH-GU 20

Biostatistics for Public Health

4

Natural Science (choose one)

Principles of Biology I (BIOL-UA 11) OR Brain and Behavior (CORE-UA 306) OR other course by advisement

4
NUTR-UE 1068 Intro to Human Physiology 4

Foundations of Contemporary Culture

16

CORE-UA 4xx/SLAC

Texts and Ideas

4

CORE-UA 5xx/SLAC

Cultures and Contexts

4

Choose one Social Science (e.g. Anthropology, Economics, Poliitics, Psychology, Sociology) 

Societies and the Social Sciences

4

CORE-UA 7xx/SLAC

Expressive Culture

4

  
Required Global Public Health Core Courses20

PUHE-GU 10

Health and Society in a Global Context

4

PUHE-GU 30

Epidemiology for Global Health

4

PUHE-GU 50

Environmental Health in a Global World

4

UPADM-GP 230

Medical Care & Comparative Health Perspectives

4

UGPH-GU 60

Undergraduate Experiential Learning in Global Public Health

4

Global Public Health Elective (Choose 1)4

PUHE-UE 1010

Global Public Health

4

PUHE-UE 1315

Introduction to Public Health Nutrition

4

PUHE-UE 1321

Priniciples of Health Promotion & Education

4

UPADM-GP 101

The Politics of Public Policy

4

Required Food Studies Core Courses

44

NUTR-UE 85

Intro to Foods & Food Science

3

NUTR-UE 91

Food Management Theory

3

FOOD-UE 1051

Food & Identity

4

NUTR-UE 1052

Food Production & Managementa, b

3

FOOD-UE 71

Food Issues of Contemporary Society

4

FOOD-UE 1033

Food Systems: Food & Agriculture

4

FOOD-UE 1056

Internship in Food Studies & Food Management

3

FOOD-UE 1130

Communic Workshop in Foods & Nutrition

2

FOOD-UE 1135

Essentials of Cuisine: International

3

FOOD-UE 1180

Food & Nutrition in Global Society

4

FOOD-UE 1183

Techniques of Regional Cuisinesa

2

FOOD-UE 1204

Food in the Arts

2

FOOD-UE 1210

Introduction to Food History

4

FOOD-UE 1217

Advanced Foods

3

 Additional Requirements:    
 SAHS-UE 1  New Student Seminar 0
 Writing Proficiency Examination    
     
a Prerequisite: NUTR-UE 85    

b Prerequisite: NUTR-UE 91

   
  TOTAL POINTS REQUIRED  128