Minor in Food Studies (for All Majors)
TOTAL CREDITS: 16
| Required Courses | ||
|---|---|---|
| E33.0071 | Food Issues of Contemporary Societies | 3 |
| E33.0085 | Introduction to Foods and Food Science | 3 |
| E33.1051 | Food and Society | 2 |
| E33.1180 | Food and Nutrition in a Global Society | 4 |
| E33.1204 | Food in the Arts | 2 |
| Plus one course of the student’s choice with advisor’s approval: | ||
| E33.0091 | Food Management Theory | 3 |
| E33.1025 | Beverages | 3 |
| E33.1033 | Food Systems: Food and Agriculture in the Twentieth Century |
3 |
| E33.1052 | Food Production and Management a | 3 |
| E33.1130 | Communications Workshop in Food and Nutrition | 2 |
| E33.1135 | Essentials of Cuisine | 3 |
| E33.1183 | Techniques of Regional Cuisine a | 2 |
| E33.1210 | Understanding Food History | 2 |
| E33.1217 | Advanced Foodsa | 3 |
*CAS Students must take: V14.0001 Human Society and Culture (4) in place of E33.1204 Food in the Arts and the course of choice.
a Prerequisite: E33.0085