Minor in Food Studies (for All Majors)
TOTAL CREDITS: 16
| Required Courses | ||
|---|---|---|
| FOOD-UE 0071 | Food Issues of Contemporary Societies | 3 |
| NUTR-UE 0085 | Introduction to Foods and Food Science | 3 |
| FOOD-UE 1051 | Food and Identity | 4 |
| Elective Options: 6 Points*: | ||
| *CAS Students must take: ANTH-UA 1 Human Society and Culture (4) and a 2-point course from the list to complete their requirements. | ||
| NUTR-UE 0091 | Food Management Theory | 3 |
| NUTR-UE 1025 | Beverages | 3 |
| FOOD-UE 1033 | Food Systems: Food and Agriculture in the Twentieth Century | 3 |
| FOOD-UE 1130 | Communications Workshop in Food and Nutrition | 2 |
| FOOD-UE 1135 | Essentials of Cuisine | 3 |
| FOOD-UE 1180 | Food and Nutrition in Global Society | 4 |
| FOOD-UE 1183 | Techniques of Regional Cuisine a | 2 |
| FOOD-UE 1204 | Food in the Arts | 2 |
| FOOD-UE 1210 | Introduction to Food History | 2 |
| FOOD-UE 1217 | Advanced Foodsa | 3 |
| FOOD-UE xxxx | With permission, other electives offered by the Department | |
a Prerequisite: NUTR-UE 0085