Minor in Food Studies (for All Majors)
TOTAL CREDITS: 16
| Required Courses | ||
|---|---|---|
| FOOD-UE 0071 | Food Issues of Contemporary Societies | 3 |
| NUTR-UE 0085 | Introduction to Foods and Food Science | 3 |
| FOOD-UE 1051 | Food and Society | 2 |
| FOOD-UE 1180 | Food and Nutrition in a Global Society | 4 |
| Plus one course of the student’s choice with advisor’s approval*: | ||
| *CAS Students must take: V14.0001 Human Society and Culture (4) to complete their requirements. | ||
| NUTR-UE 0091 | Food Management Theory | 3 |
| NUTR-UE 1025 | Beverages | 3 |
| FOOD-UE 1033 | Food Systems: Food and Agriculture in the Twentieth Century |
3 |
| NUTR-UE 1052 | Food Production and Management a | 3 |
| FOOD-UE 1130 | Communications Workshop in Food and Nutrition | 2 |
| FOOD-UE 1135 | Essentials of Cuisine | 3 |
| FOOD-UE 1183 | Techniques of Regional Cuisine a | 2 |
| FOOD-UE 1204 |
Food in the Arts |
2 |
| FOOD-UE 1210 |
Introduction to Food History | 2 |
| FOOD-UE 1217 | Advanced Foodsa | 3 |
a Prerequisite: NUTR-UE 0085